Isotope-labeled full-length β-casein internal standard accurately quantifies milk allergen in complex processed foods
Accurate β-Casein Allergen Quantification in Processed Foods via an Isotope-Labeled Full-Length Protein Internal Standard.
Abstract
A novel UPLC-MS/MS method utilizing an isotope-labeled full-length β-casein-I internal standard achieved 89-116% recovery for milk allergen quantification in processed foods.
