Pasteurized Akkermansia muciniphila MucT improves insulin sensitivity, GLP-1, and body composition in metabolic syndrome patients with low baseline gut Akkermansia.
Effect of pasteurized Akkermansia muciniphila MucT on insulin sensitivity, body composition, and GLP-1 production in subjects with metabolic syndrome: impact of low baseline gut Akkermansia levels.
Abstract
Pasteurized Akkermansia muciniphila MucT improved insulin sensitivity, GLP-1, and body composition in metabolic syndrome subjects with low baseline gut Akkermansia levels.