TRPM8 agonist cooling flavor in oral supplement improves swallowing function and safety in post-stroke dysphagia
Background
Patients suffering from post-stroke oropharyngeal dysphagia (PSOD) often experience impaired oropharyngeal sensory function, leading to unsafe voluntary swallowing (VS) and a critical reduction in spontaneous swallowing frequency (SSF). This significantly increases the risk of aspiration of oropharyngeal secretions, a major cause of pneumonia and mortality. Current interventions often focus on compensatory strategies or muscle strengthening. Targeting sensory deficits, particularly through activation of TRPM8 receptors which detect cold and menthol, offers a novel approach to enhance sensory perception and potentially improve swallowing reflexes.
Study Design
This prospective, crossover, interventional, and open-label clinical study enrolled 50 PSOD patients. Participants were randomized into two groups, receiving either an active oral nutritional supplement (ONS) containing TRPM8 agonists (cooling sensation) or a control ONS in a crossover design. Swallowing function was assessed pre and post-administration of each product using the volume-viscosity swallowing test (V-VST) for VS, evaluating impaired safety and efficacy, and measuring SSF (swallows/minute). Saliva samples were collected before and after administration to quantify substance P (SP) and calcitonin gene-related peptide (CGRP) concentrations via ELISA.
Results
Basal SSF in PSOD patients was notably low, averaging 0.29 ± 0.21 swallows/min. Following administration of the active ONS containing TRPM8 agonists, patients demonstrated significant improvements across multiple metrics. They experienced a 51.6% increase in SSF (p < 0.0001), indicating enhanced spontaneous swallowing. Furthermore, the prevalence of impaired safety during VS was reduced by 22% (p = 0.0449).
A 15% increase in salivary
substance P (SP)concentration (p = 0.0453) was also observed after active ONS administration, suggesting a mechanism involving peripheral sensory nerve activation. In stark contrast, the control product yielded no significant changes in any measured parameters. Thecrossoverdesign confirmed that the order of product administration did not influence these positive outcomes, reinforcing the direct effect of the TRPM8 agonist-enhanced ONS.
Key Findings
- Basal spontaneous swallowing frequency (SSF) in PSOD patients was very low (0.29 ± 0.21 swallows/min).
- Active ONS with TRPM8 agonists increased SSF by 51.6% (p < 0.0001).
- Impaired swallowing safety during voluntary swallow (VS) was reduced by 22% (p = 0.0449).
- Salivary
substance P (SP)concentration increased by 15% (p = 0.0453) after active ONS. - The control ONS showed no significant changes in any swallowing parameters.
Why It Matters
This research provides a practical, non-pharmacological strategy to improve swallowing function and reduce aspiration risk in post-stroke dysphagia patients. By leveraging TRPM8 agonists to enhance oropharyngeal sensory perception, clinicians and caregivers could integrate a cooling-flavored oral nutritional supplement into existing protocols. This simple dietary modification could lead to improved patient safety, reduced incidence of aspiration pneumonia, and better nutritional intake, significantly enhancing the quality of life for individuals with PSOD. The observed increase in substance P also offers a potential biomarker for sensory activation and therapeutic response, guiding future protocol development.
dysphagia
stroke
trpm8-agonist
oral-supplement
swallowing
sensory-stimulation